I was going to write a small article about “How to Kill the Speed-Eater in YOU,” but I found some really good advice for that habit at a link I’ve included. I don’t think people realize how important it is to allow rhythm in your eating habits – not woofing it down – not eating on the run – not eating when angry – but instead, intentionally enjoying the experience. The body craves rhythm. It has monthly cycles, sleep cycles, breathing cycles, rhythms upon rhythms happening all the time. Too much of any one thing causes chaos—too much sleep, too much couch-potato-ing, too much food, too little food, too many thoughts, too many projects, too much anger and too much excitement.
So why not honor the cycle and rhythm of food intake your body needs, and increase maximum health for yourself. There are whole hosts of practices you can follow to increase your health besides just going for veggies as the main dish or sticking to whole grains. Consider the following:
How does the food make you feel? Which foods make you feel heavy and which ones empower?
How does the taste make you feel? How much of the food actually satisfies that craving (sour, sweet, spicy, salty)?
Can you eat and breathe slowly at the same time?
How many times do you chew before swallowing? You know there is a reason to chew, right?
Satisfy a sweet tooth with fruit!
Shun saturated fats and opt for more healthy cooking methods (steaming or stir-fry).
Sit at the table and give your food full attention. Giving thanks for a plate of life nourishing food can be a way of celebrating creation’s blessings – you don’t have to eat junk!
Rate your hunger before you eat. Don’t feed the beast, control it!
Check out this link. The vast majority of chronic digestive problems and many health issues can be traced to eating habits and food choices. At BlueCrane, we don’t try to act like food police. However, we will help you consider some new ways to explore health and enjoy food at the same time. Visit the link.
Ken and Diana Harbour
- People who want to make a difference with hands and heart!
- You can read about us at www.globalgifts.org and www.bluecraneacupuncture.com www.kenharbour.com
Saturday, January 30, 2010
Thursday, January 21, 2010
Getting Pregnant ~ The Tao of Fertility
If you know a lady concerned or struggling with this issue ~ would you please forward this link and a contact for BlueCrane Acupuncture? 434-316-9101
Ken and Diana Harbour L.Ac.
Ken and Diana Harbour L.Ac.
Friday, January 15, 2010
BlueCrane January Educational Newsletter
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Wednesday, January 6, 2010
Embracing A Winter Diet ~ BlueCrane Winter Newsletter
Winter is a time when creation retreats. Bugs dig in the earth for safety, trees pause for a brief time before jumping out again in the early spring with new life. It’s a renewing time. Days are shorter and nights longer. This is perhaps one of the most important times of the year to pay attention to what you eat, wear and do since the energy you store now will affect your entire year ahead.
Winter is the time to stoke you inner furnace – to rest, nourish and replenish your reserve energies spent throughout the prior year. Follow the sun, going to bed early and getting up late. This is really difficult in our culture so when you can’t follow these rules or choose not to – know that you are negotiating energy at the least appropriate time. Since the outside cold drives the body's heat deep inside, please consider choose foods and herbs to reinforce and support this.
Vegetarians should especially only ingest cooked food, forgoing juices, salads, raw foods and soymilk since they have a cold, eliminative energy (tempeh and miso are fine). Winter is not the time for cold foods! For juice, substitute and drink hot cider, adding ginger, cinnamon and cloves. Be sure to cook all food with the warming spices listed above.
While spicy foods like salsa and curries seem warming, they also induce perspiration, which takes heat out of the body. Instead use internally warming herbs such as ginger, cinnamon, fenugreek, dill, cloves, cardamom, onions, garlic, cumin, fennel, fenugreek, dill and parsley. If you haven’t seen our great green tea recipie using cardamom, cinnamon, and clove, then go to bluecraneacupuncture.blogspot.com. This is a great energy boost. It warms, soothes and will even help with weight control.
Winter is the time to stoke you inner furnace – to rest, nourish and replenish your reserve energies spent throughout the prior year. Follow the sun, going to bed early and getting up late. This is really difficult in our culture so when you can’t follow these rules or choose not to – know that you are negotiating energy at the least appropriate time. Since the outside cold drives the body's heat deep inside, please consider choose foods and herbs to reinforce and support this.
Diet Suggestions for Winter Months
Eat all cooked food with more protein now. Especially good are lamb cooked ( a warm meat) with dang gui, goji berry, or ginger. I think oxtail or bone marrow soups is without a doubt the most versatile and immune enhancing soup available. Think about the following: pork and beef, root and leafy green vegetables, aduki and black beans, roasted buckwheat, winter squash and walnuts. Cook fruit as well, adding spices like cardamom, ginger and cinnamon for digestion. A little salt and herbs high in mineral salts, such as seaweed and nettles, can be added to teas, grains and soups to help Kidney energy, the organ that normally flourishes at this time.Vegetarians should especially only ingest cooked food, forgoing juices, salads, raw foods and soymilk since they have a cold, eliminative energy (tempeh and miso are fine). Winter is not the time for cold foods! For juice, substitute and drink hot cider, adding ginger, cinnamon and cloves. Be sure to cook all food with the warming spices listed above.
While spicy foods like salsa and curries seem warming, they also induce perspiration, which takes heat out of the body. Instead use internally warming herbs such as ginger, cinnamon, fenugreek, dill, cloves, cardamom, onions, garlic, cumin, fennel, fenugreek, dill and parsley. If you haven’t seen our great green tea recipie using cardamom, cinnamon, and clove, then go to bluecraneacupuncture.blogspot.com. This is a great energy boost. It warms, soothes and will even help with weight control.
Herbal Recommendations for Winter
Continue any immune tonics started in the fall, such as astragalus and eleuthero and add in Kidney tonics like deer antler, rehmannia, Chinese wild yam, walnuts and ashwagandha. Cook herbs with soups or in food. It’s an excellent way to increase nutrition and strengthen the body’s reserves. Boiled rice soup is an excellent carrier for any herb. In China it’s sometimes called “congee” and it goes right to the stomach in the morning time – balancing and bringing integrity to the system. Adapted from and article by Lesley Tierra for BlueCrane Acupuncture www.bluecraneacupuncture.com 434-200-9144
Sunday, January 3, 2010
The Benefits of Breathing
This is a really good explanation of why this breathing is so effective. Just for the record ~ this is one of the most cleansing activities we can do for our body & spirit. It moves the juices (body fluids) through our system, and if done at a relaxed pace ~ helps us capture our spirit. k.h.
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